Provide adequate lighting in all kitchen and cooking areas.
Kitchen wet floor hazard.
Ensure wet floors signs are always used.
Schedule wet cleaning during the least risky periods.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
If we all pitch in we can stop wet floors and the painful injuries they cause.
Everybody is familiar with this particular hazard but then again why are so many accidents happen due this very reason every single day.
Mark wet floor areas.
Next time you see a wet floor stop.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Depending on the type of footwear worn flooring may be slippy even in dry conditions.
Floor in poor condition.
If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
For the team it s obviously a hazard to their health.
Attend to slip hazard areas immediately.
Loose unanchored rugs or mats.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
Wet or oily surfaces.
1 slippery and wet floors.
Top slip and fall hazard.
Surfaces such as tiles floor boards and concrete can become significantly more dangerous when a fluid has not been adequately cleaned up.
Replace wet cleaning with dry cleaning wherever possible.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
Choose to act and prevent someone from getting hurt.
Think of the consequences.
Common causes of tripping are.
Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.
Train your employees on subject specific hazard prevention techniques.
Place convex mirrors at blind corners and areas of high traffic.
Most slips happen on wet or dirty floors.
It s a hazard that could lead to costly injuries.
Measures can reduce major cause of injury.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
Ensure spillages are cleaned up immediately and the floor is left dry.
The reason is simple we postpone the task of cleaning the floor to the very last to see ourselves fall and get hurt.
Dusty surfaces can also create a slip hazard.
Here is how you can reduce accidents in a restaurant kitchen.
Water grease and sauces always manage to find their way on to the floor of a restaurant kitchen.
It s not just liquids that can cause slips.